Sourdough, attempt five
Finally a loaf that did not spread into a pancake. What changed:
- Hydration down from 80% to 72%.
- Bulk fermentation stopped at about +50% volume instead of doubling.
- Overnight in the fridge, baked straight from cold in a Dutch oven: 20 minutes lid on at 250 °C, 22 minutes lid off at 230 °C.
Next time: a little more salt, and score deeper.